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 Fill the Pie with Apricots Recipe
An interesting recipe! The pie turns out to be big, fragrant and juicy! Very tasty and very juicy pie! The perfect combination of fruit and cottage cheese.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Polish Cuisine
Cook Time 40 minutes
Servings
Ingredients
Filling
Dough
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Polish Cuisine
Cook Time 40 minutes
Servings
Ingredients
Filling
Dough
Instructions
  1. In a separate bowl, mix flour, baking powder, cottage cheese, sugar, salt, eggs and sunflower oil. Cover the dough with a film and leave in the refrigerator for 30 minutes.
    In a separate bowl, mix flour, baking powder, cottage cheese, sugar, salt, eggs and sunflower oil. Cover the dough with a film and leave in the refrigerator for 30 minutes.
  2. Form 25x35 is well lubricated with oil. A form with high sides, at least 3 cm. Spread the dough.
    Form 25x35 is well lubricated with oil. A form with high sides, at least 3 cm. Spread the dough.
  3. Spread the dough over the entire surface, form the sides. I do everything with a wet hand.
    Spread the dough over the entire surface, form the sides. I do everything with a wet hand.
  4. Cut the apricots in half. Remove the bone and cut into Half moons. We spread apricots and red currants on the dough (I have frozen.)
    Cut the apricots in half. Remove the bone and cut into Half moons. We spread apricots and red currants on the dough (I have frozen.)
  5. In a separate bowl, mix eggs, cottage cheese, cream, pudding, sugar and vanilla sugar.
    In a separate bowl, mix eggs, cottage cheese, cream, pudding, sugar and vanilla sugar.
  6. Pour in the fruit. Bake in a preheated oven at 180 g for 40 minutes. Turn off the oven and leave the pie for 10 minutes with the door open.
    Pour in the fruit. Bake in a preheated oven at 180 g for 40 minutes. Turn off the oven and leave the pie for 10 minutes with the door open.
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