Print Recipe
 Fillet on Skewers Recipe
Try my chicken skewer-with a subtle orange note, marinated in an unusual sauce, on a pillow of baked potatoes. You will have great fun!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken fillet into pieces.
    Cut the chicken fillet into pieces.
  2. Mix the orange zest, paprika, mustard, honey, ketchup, oil and salt in a bowl.
    Mix the orange zest, paprika, mustard, honey, ketchup, oil and salt in a bowl.
  3. Pour the marinade over the chicken, stir and leave for 30 minutes.
    Pour the marinade over the chicken, stir and leave for 30 minutes.
  4. Cut the potatoes, put them on a baking sheet covered with parchment, add salt and sprinkle with breadcrumbs.
    Cut the potatoes, put them on a baking sheet covered with parchment, add salt and sprinkle with breadcrumbs.
  5. Put the chicken on skewers and put it on the potatoes. Bake at 180 degrees for 30-45 minutes. Done! Bon Appetit!)
    Put the chicken on skewers and put it on the potatoes. Bake at 180 degrees for 30-45 minutes. Done! Bon Appetit!)
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