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 Fish Gratin Recipe
The recipe is very simple and affordable. Delicious and low-fat dish. Even a novice cook can cook. Perfect for dinner. Be sure to try to cook.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash the fish. Remove the comb. Cut into slices.
    Wash the fish. Remove the comb. Cut into slices.
  2. Peel the potatoes and cut them into rings.
    Peel the potatoes and cut them into rings.
  3. Put potato rings in a deep, greased baking dish.
    Put potato rings in a deep, greased baking dish.
  4. Put the fish on them. Add salt and spices. I have a mixture of spices for fish dishes. And so a couple more layers.
    Put the fish on them. Add salt and spices. I have a mixture of spices for fish dishes. And so a couple more layers.
  5. Mix eggs with sour cream.
    Mix eggs with sour cream.
  6. Soy sauce, a little salt and spices.
    Soy sauce, a little salt and spices.
  7. Add finely chopped greens.
    Add finely chopped greens.
  8. Grate the cheese on a coarse grater.
    Grate the cheese on a coarse grater.
  9. Pour the finished sauce over the casserole.
    Pour the finished sauce over the casserole.
  10. Sprinkle with cheese and bake in the oven at 180 degrees. Ready! Enjoy your meal!
    Sprinkle with cheese and bake in the oven at 180 degrees. Ready! Enjoy your meal!
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