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Fish Salad Recipe
A bright, elegant dessert that will not take much time, and guests will be satisfied with the taste and design! And if you remove the Christmas tree, you can prepare such a snack for any feast.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Grate garlic on a fine grater and mix with cottage cheese.
    Grate garlic on a fine grater and mix with cottage cheese.
  2. Mix chopped salmon with grated boiled eggs and cheese. Add lemon juice.
    Mix chopped salmon with grated boiled eggs and cheese. Add lemon juice.
  3. Cut the bread into mugs with a glass.
    Cut the bread into mugs with a glass.
  4. Chop the cherry tomatoes and remove the core with a teaspoon.
    Chop the cherry tomatoes and remove the core with a teaspoon.
  5. Dry the bread in a hot, dry frying pan.
    Dry the bread in a hot, dry frying pan.
  6. Add the greens to our filling. Mix well.
    Add the greens to our filling. Mix well.
  7. Cucumber with a vegetable peeler cut into thin long layers, strung on a toothpick. You can decorate the top with boiled or raw carrots in the form of an asterisk.
    Cucumber with a vegetable peeler cut into thin long layers, strung on a toothpick. You can decorate the top with boiled or raw carrots in the form of an asterisk.
  8. Put the filling on the bread.
    Put the filling on the bread.
  9. Put lettuce leaves on a serving dish, put slices of bread with stuffing, put a Christmas tree on top. In quail boiled eggs, cut off a little bottom for stability, put it on a dish, put tomato caps on top.
    Put lettuce leaves on a serving dish, put slices of bread with stuffing, put a Christmas tree on top.
In quail boiled eggs, cut off a little bottom for stability, put it on a dish, put tomato caps on top.
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