Cook Time | 30 minutes |
Servings |
Ingredients
- 1 piece Hake
- 50 gram Squid
- 0.5 pieces Sweet red pepper
- 8 pieces Olives
- 30 gram Rusks
- 1 twig Dill
- 2 twigs Parsley
- 2 tablespoons Mayonnaise
- 1 pinch Black pepper
- Salt (to taste)
- 1 tablespoon Lemon juice
Ingredients
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Instructions