Print Recipe
 Fish Stewed in Baked Milk Recipe
Tender fish with fried onions, stewed in melted milk. Cook quickly, not troublesome, a simple set of products and a delicious hot dish at the exit! We like to soak fragrant bread in milk.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Cooking fish: I have cod fillet. I peel off the scales and cut into portions. Add salt, pepper, and your favorite spices.
    Cooking fish: I have cod fillet. I peel off the scales and cut into portions. Add salt, pepper, and your favorite spices.
  2. Cut the onion into half rings (quarter) and fry with the addition of rasta. heat the butter over medium heat until transparent. No need to fry too much! Step aside.
    Cut the onion into half rings (quarter) and fry with the addition of rasta. heat the butter over medium heat until transparent. No need to fry too much! Step aside.
  3. Add vegetable oil to the same frying pan, heat it up. Pan the fish in flour and fry on all sides over medium heat.
    Add vegetable oil to the same frying pan, heat it up. Pan the fish in flour and fry on all sides over medium heat.
  4. Then pour the fried onion over the fish, add pepper and bay leaf. There is a little trick in the preparation of lavrushka: set it on fire right on the stove to a slightly darkened color. I have an electric stove, and I put a sheet under the pan. So lavrushka acquires an incredibly fragrant smell, which will then be revealed during cooking, but it will not affect the taste of the dish in any way.
    Then pour the fried onion over the fish, add pepper and bay leaf. There is a little trick in the preparation of lavrushka: set it on fire right on the stove to a slightly darkened color. I have an electric stove, and I put a sheet under the pan. So lavrushka acquires an incredibly fragrant smell, which will then be revealed during cooking, but it will not affect the taste of the dish in any way.
  5. Pour warm milk into the pan with the fish and onion so that it covers the fish a little, add salt. Simmer under the lid on low heat for 10 to 20 minutes, depending on how many products you have taken. I had 15 minutes. If you like more gravy, increase the amount of milk.
    Pour warm milk into the pan with the fish and onion so that it covers the fish a little, add salt. Simmer under the lid on low heat for 10 to 20 minutes, depending on how many products you have taken. I had 15 minutes. If you like more gravy, increase the amount of milk.
  6. That's it, the hot dish is ready! Help yourself! It can be served with rice or potatoes.
    That's it, the hot dish is ready! Help yourself! It can be served with rice or potatoes.
0 0 votes
Article Rating
       

Related posts:

Fish Meatballs, Stewed in Sour Cream Recipe Fish Baked with Lemon Potatoes Recipe Stewed Hake Recipe Fish Baked under Bread with Buckwheat Recipe Fish, baked in the Oven Recipe Cabbage Stewed with Pepper and Mushrooms Recipe Stewed Potatoes “Garnish” Recipe Stewed Tongue in Tomato Sauce Recipe Stewed Vegetables with Beans and Meat Recipe Beef Stewed with Beans Recipe Stewed Cabbage with Mushrooms and Spices Recipe Stewed Veal Catalan “Fricando” Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments