Print Recipe
 Fondant Classic Recipe
A divinely delicious French dessert. It's so delicious that my head is spinning with pleasure))). It's fast and simple, but there are some subtleties. I would like to share these subtleties with you. Perhaps my advice will be useful to someone.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine French Cuisine
Cook Time 40 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine French Cuisine
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Chocolate, broken into pieces, and butter melt in a water bath.
    Chocolate, broken into pieces, and butter melt in a water bath.
  2. Beat the eggs with powdered sugar until a white foam forms.
    Beat the eggs with powdered sugar until a white foam forms.
  3. Add flour, cocoa, baking powder and a pinch of salt. Mix thoroughly.
    Add flour, cocoa, baking powder and a pinch of salt. Mix thoroughly.
  4. Add the beaten eggs to the chocolate mass.
    Add the beaten eggs to the chocolate mass.
  5. Mix everything thoroughly so that the mixture is homogeneous.
    Mix everything thoroughly so that the mixture is homogeneous.
  6. Grease the molds with butter and sprinkle with cocoa.
    Grease the molds with butter and sprinkle with cocoa.
  7. Fill the forms with 2/3 of the chocolate mass and put in the oven preheated to 200C for 7 minutes.
    Fill the forms with 2/3 of the chocolate mass and put in the oven preheated to 200C for 7 minutes.
  8. When baking fondants, the oven cannot be opened! After the fondans are baked, they need to be taken out of the oven and allowed to cool for a couple of minutes.
    When baking fondants, the oven cannot be opened! After the fondans are baked, they need to be taken out of the oven and allowed to cool for a couple of minutes.
  9. After that, turn the mold onto a plate. Fondants should be easy to get. Eat the fudge warm with a scoop of ice cream.
    After that, turn the mold onto a plate. Fondants should be easy to get. Eat the fudge warm with a scoop of ice cream.
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