| Cook Time | 15 minutes |
| Servings |
Ingredients
- 500 gram Carrot
- 2 teaspoons Mustard
- 1 tablespoon Lemon juice
- 1.5 tablespoons Vegetable oil
- 1.5 tablespoons Olive oil
- 1.5 tablespoons Honey
- 1/4 teaspoons Salt
- 1/4 teaspoons Black pepper
- 2 tablespoons Parsley
- 1 tablespoon Shallot
Ingredients
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Instructions
- Wash, peel and grate the carrots on a coarse grater.
- Preparing the sauce. In a bowl, mix Dijon mustard, lemon juice, honey, both types of oil, salt and pepper.
- Add finely chopped parsley and onion to the carrots. Pour in the sauce and mix well. If your carrots are not too juicy, I recommend increasing the amount of ingredients for the sauce. Let it brew for half an hour.
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