| Cook Time | 20 minutes |
| Servings |
Ingredients
- 300 gram Cabbage
- 1/2 pieces Bulgarian pepper
- 1/6 pieces Cucumber
- 1/5 glass Vegetable oil
- 1 teaspoon Garlic powder
- Spice mix (for salad-salt, pepper, herbs, sugar, citric acid)
- 20 gram Lettuce leaves
- 150 gram Chicken fillet
Ingredients
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Instructions
- Finely chop the meat, add salt.
- Fry in vegetable oil (take a little of the total amount).
- Chop the cabbage, pepper and cucumber into strips.
- Add the fried meat to the vegetables.
- I have a salad mix.
- Add the salad mixture to the bowl with meat and vegetables. To interfere.
- Preheat the oil to a hot state.
- Mix it.
- Add lettuce leaves (and without them), season with salt and pepper to taste. Mix it.
- Ready!
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