Cook Time | 15 minutes |
Servings |
Ingredients
- 150 gram Sweet pepper yellow
- 300 gram Tomato
- 300 gram Cucumber
- 1 piece Onion
- 340 gram Corn (canned)
- 3 tablespoons Vegetable oil
- 2 teaspoons Lemon juice
- Greens to taste
- Salt to taste
Ingredients
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Instructions