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 Fried Mushrooms with Onions Recipe
Red mushrooms fried in a frying pan, without boiling, according to my grandmother's recipe. All the useful substances remain in the mushrooms.
Course Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Clean the mushrooms with a paper towel, do not wet (do not rinse with water). Cut into thin slices.
    Clean the mushrooms with a paper towel, do not wet (do not rinse with water). Cut into thin slices.
  2. Chop the onion, fry in vegetable oil for three minutes, add ginger, salt. Fry for 10 minutes, stirring constantly.
    Chop the onion, fry in vegetable oil for three minutes, add ginger, salt. Fry for 10 minutes, stirring constantly.
  3. Serve with sour cream, dill greens.
    Serve with sour cream, dill greens.
  4. Bon appetit!!!
    Bon appetit!!!
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