| Cook Time | 90 minutes |
| Servings |
Ingredients
Dough:
- 2 teaspoons Dry yeast
- 400 gram Flour wheat / Flour
- 0,7 teaspoon Salt
- 1 tablespoon Sugar
- 2 tablespoons Vegetable oil
- 250 ml Water
Filling:
- 700 gram Cabbage
- 0,6 teaspoon Salt
- 6 pieces Chicken eggs boiled
- 180 gram Green Onion
- 4 tablespoons Vegetable oil
Additionally:
- 250 ml Vegetable oil
- 3 tablespoons Flour wheat / Flour
Ingredients
Dough:
Filling:
Additionally:
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Instructions
- Prepare the dough: combine the dry ingredients, add vegetable oil and water. Knead the dough and put it in a warm place for 40 – 60 minutes. I used a bread maker. I put the ingredients in the bread maker bucket – first the dry ingredients, then the liquid ones. The dough was ready in 45 minutes. Additionally, the dough was melted in a warm bread maker for 15 minutes.
- Chop the cabbage and put it out in vegetable oil until tender.
- Green onions cut into rings, eggs randomly.
- To prepare the filling, combine the cabbage, egg, green onion, and salt. Stir until smooth.
- From the dough to form 20 blanks for pies, each part of the dough is thinly rolled out, dusting the work surface with flour. Put the filling in the middle.
- Form a pie with a thin wall.
- Fry the pies in hot vegetable oil on each side until browned.
- Serve both hot and cold. Bon Appetit!!!
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