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 Fried Sturgeon Recipe
We bought sturgeon steaks for the occasion. I have never tasted this noble fish. To appreciate the taste, I decided to meet her with simply fried steaks in a frying pan.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Hungarian Cuisine
Keyword For Beginners, Medium
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Hungarian Cuisine
Keyword For Beginners, Medium
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Gradually defrost the sturgeon steak to room temperature. Sprinkle with salt and pepper. Leave it on for 30 minutes.
    Gradually defrost the sturgeon steak to room temperature. Sprinkle with salt and pepper. Leave it on for 30 minutes.
  2. Prepare the boning: mix flour and starch, add a little salt. Roll the fish into a roll and put it in a frying pan. Fry for 3 minutes on each side until golden brown.
    Prepare the boning: mix flour and starch, add a little salt. Roll the fish into a roll and put it in a frying pan. Fry for 3 minutes on each side until golden brown.
  3. Serve, garnished to your liking, preferably with a glass of noble wine Impressions: very tender meat! The dish is not meant to be eaten, but to be savored.
    Serve, garnished to your liking, preferably with a glass of noble wine Impressions: very tender meat! The dish is not meant to be eaten, but to be savored.
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