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 Fruit Ice from Hibiscus "Bright Freshness" Recipe
This fruit ice is perfectly refreshing in hot weather! Hibiscus combined with the acidity of lemon juice and fresh lemon balm create a truly harmonious combination! It is nice that the dessert is made from natural ingredients, so you can safely give it to children. A beautiful color perfectly lifts the mood...
Course Children's Food Ideas, Desserts Dishes, Picnic Food Dishes, Special Food Dishes
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Picnic Food Dishes, Special Food Dishes
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Mix the sugar and Melissa with 1 Cup of water in a saucepan.
    Mix the sugar and Melissa with 1 Cup of water in a saucepan.
  2. Put the pan on medium heat and wait for the sugar to completely dissolve. This process takes 3-5 minutes.
    Put the pan on medium heat and wait for the sugar to completely dissolve. This process takes 3-5 minutes.
  3. Add the hibiscus, reduce the heat and cook for 10-15 minutes.
    Add the hibiscus, reduce the heat and cook for 10-15 minutes.
  4. Pour the syrup into a container of sufficient volume, first removing the leaves of Melissa and hibiscus flowers as desired. (The flowers are edible and can also be added to other dishes. They are a common ingredient in Latin American and Caribbean cuisine.)
    Pour the syrup into a container of sufficient volume, first removing the leaves of Melissa and hibiscus flowers as desired. (The flowers are edible and can also be added to other dishes. They are a common ingredient in Latin American and Caribbean cuisine.)
  5. Add the lemon juice, a pinch of salt and 3 cups of water, and mix thoroughly. Pour into ice cream molds and place in the freezer for 4-6 hours.
    Add the lemon juice, a pinch of salt and 3 cups of water, and mix thoroughly. Pour into ice cream molds and place in the freezer for 4-6 hours.
  6. Bon appetit.
    Bon appetit.
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