Preheat the oven to 180*C, prepare the cupcake molds.
Beat the eggs with sugar until the mass increases and brightens.
Add vegetable oil and water, and beat again.
Sift the flour and baking powder into the egg mixture.
Mix well.
Add the apples, grated on a coarse grater.
Mix well.
Fill the cupcake molds with the dough at 2/3 of the height, spread the berries or chocolate drops on the surface.
Bake in a preheated 180*C oven for approx.30 min.
