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 Gluten-free Salad with Rice Vermicelli Recipe
A very simple and delicious salad. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cooking meat. Mix the meat with the vermicelli and cook over low heat until the liquid evaporates. To prepare the dressing, mix lemon juice with olive oil, add spices and finely chopped garlic, mix thoroughly.
    Cooking meat. Mix the meat with the vermicelli and cook over low heat until the liquid evaporates. To prepare the dressing, mix lemon juice with olive oil, add spices and finely chopped garlic, mix thoroughly.
  2. Cut cucumber and pepper into strips, tear coriander leaves with your hands. If you like the greens to be small, chop the coriander. Combine all the products, pour the dressing and mix.
    Cut cucumber and pepper into strips, tear coriander leaves with your hands. If you like the greens to be small, chop the coriander. Combine all the products, pour the dressing and mix.
  3. Before serving, you can decorate the salad with sesame seeds.
    Before serving, you can decorate the salad with sesame seeds.
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