Name: Goulash with Pumpkin Recipe
Total time: 80 min
Yield: 4
Ingredients: 700 gram Beef; 400 gram Pumpkin; 1 piece Onion; 1 piece Carrot; 2 pieces Bulgarian pepper; 3 pieces Potato; 200 ml Broth (you can use any, to taste); Vegetable oil (for frying); Black pepper (to taste); 6 cloves garlic; 1 piece Tomato; Salt (to taste); Seasoning (I have a special one for goulash, you can replace it with dry ground paprika)

Goulash with Pumpkin Recipe

To be honest, I didn't like goulash since school days - hard meat with veins, and flour liquid. But after visiting Hungary, I discovered this dish again, I cook it often, use a variety of additives. In autumn, goulash with pumpkin is especially good.

Course

Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes

Cuisine

Russian Cuisine

Keyword

Easy, For Beginners

Cook Time

80 minutes

Servings

Ingredients

700 gram Beef
400 gram Pumpkin
1 piece Onion
1 piece Carrot
2 pieces Bulgarian pepper
3 pieces Potato
200 ml Broth you can use any, to taste
Vegetable oil for frying
Black pepper to taste
6 cloves Garlic
1 piece Tomato
Salt to taste
Seasoning I have a special one for goulash, you can replace it with dry ground paprika