Ingredients
- 1 glass Rice
- 100 gram feta cheese
- 1/2 jar Olives
- 1/2 jar Corn (canned)
- 1/2 pieces Onion red
- 1 piece Bulgarian pepper
- 150 gram Prawns
- 5 tablespoons Olive oil
- Dough salt to taste
- 3 cloves Garlic
- Vinegar
Instructions
- - Boil the rice until tender and cool - boil, peel and cool the prawns - prepare the dressing: pass the garlic through a garlic press, in a separate container, mix the oil, garlic, vinegar, salt, and pepper - thinly slice the onion - cut the olives - cut feta cheese into cubes or mash - combine all the ingredients, pour the dressing and mix. Salad is ready, Bon appetit!