Print Recipe
 Green Bean Salad Recipe
Delicious and very satisfying salad. A great option for winter, when the body wants to put a couple of extra calories in the wrong places.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the beans into pieces 1-1. 5 cm. Boil in salted water for 15 minutes.Boil the eggs.
    Cut the beans into pieces 1-1. 5 cm. Boil in salted water for 15 minutes.Boil the eggs.
  2. Onion cut into half rings, carrots three on a large grater.
    Onion cut into half rings, carrots three on a large grater.
  3. Fry the onion and carrot until golden brown.
    Fry the onion and carrot until golden brown.
  4. Add the beans to the onions and carrots, fry for 5 minutes (so that the water evaporates from the beans).
    Add the beans to the onions and carrots, fry for 5 minutes (so that the water evaporates from the beans).
  5. Cut the eggs. Grate the cheese on a coarse grater. Add to the COOLED beans. Season with mayonnaise. Ready.
    Cut the eggs. Grate the cheese on a coarse grater. Add to the COOLED beans. Season with mayonnaise. Ready.
0 0 votes
Article Rating
       

Related posts:

Green Bean Salad with Green Peas Recipe Green Bean Salad Recipe Green Bean Salad Recipe Green Bean and Zucchini Salad Recipe Green Bean Salad with Vegetables Recipe Chickpea and Green Bean Salad Recipe Carrot, Spinach and Green Bean Salad Recipe Green Bean Salad Recipe Salad with Green Bean Recipe Georgian Green Bean Salad Recipe Georgian Green Bean Salad Recipe Chickpea and Green Bean Salad Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments