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 Green Beans Recipe
A very fast, delicious dish. I've helped out more than once when I need to cook something. The set of products is small, and the result will not disappoint you.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Finely chop the onion and fry in a frying pan until golden brown.
    Finely chop the onion and fry in a frying pan until golden brown.
  3. Add the minced meat and, stirring constantly, fry over high heat for 5 minutes.
    Add the minced meat and, stirring constantly, fry over high heat for 5 minutes.
  4. Add spices, herbs and soy sauce. Mix it.
    Add spices, herbs and soy sauce. Mix it.
  5. Add the frozen green beans, close the lid, reduce the heat to a minimum and simmer until the beans are ready, stirring occasionally. Add salt to taste, if necessary, bring to the desired concentration.
    Add the frozen green beans, close the lid, reduce the heat to a minimum and simmer until the beans are ready, stirring occasionally. Add salt to taste, if necessary, bring to the desired concentration.
  6. Ready.
    Ready.
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