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 Green Dumplings with Spinach Recipe
Please and surprise your family, prepare green dumplings made of dough with spinach. The dumplings turned out bright and beautiful, in addition to the very tasty and satisfying.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Dough:
Filling:
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Preparing spinach dough. - Add one egg and spinach to the blender bowl and grind until smooth. - I knead the dough in bread pans ( you can knead the dough with your hands). In the container from the bread maker, add chopped spinach with egg, cold water, flour (flour can go a little more or less, it all depends on the quality of the flour), salt, knead the dough. - Put the finished dough in a bag.
    Preparing spinach dough. - Add one egg and spinach to the blender bowl and grind until smooth. - I knead the dough in bread pans ( you can knead the dough with your hands). In the container from the bread maker, add chopped spinach with egg, cold water, flour (flour can go a little more or less, it all depends on the quality of the flour), salt, knead the dough. - Put the finished dough in a bag.
  2. Preparing the filling. - While the dough is resting, prepare the filling for the dumplings. Meat ( I have pork) and onion pass through a meat grinder, add salt, spices, finely chopped dill, parsley, green onions in the mince, knead well. Form the dumplings in a convenient way for you. I formed it using a dumpling maker. - Add a little salt to the water for the dumplings, add the Bay leaf and bring to a boil. Lower the dumplings into boiling water and cook until tender.
    Preparing the filling. - While the dough is resting, prepare the filling for the dumplings. Meat ( I have pork) and onion pass through a meat grinder, add salt, spices, finely chopped dill, parsley, green onions in the mince, knead well. Form the dumplings in a convenient way for you. I formed it using a dumpling maker. - Add a little salt to the water for the dumplings, add the Bay leaf and bring to a boil. Lower the dumplings into boiling water and cook until tender.
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