Print Recipe
 Green Salad Recipe
Fresh, light salad. With a piquant sourness and fragrant seeds.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut cucumbers and celery.
    Cut cucumbers and celery.
  2. Cut the lettuce leaves and add the seeds.
    Cut the lettuce leaves and add the seeds.
  3. Then cut the spinach and parsley, add a mixture of peppers, lime or lemon juice, soy sauce and oil, salt to taste.
    Then cut the spinach and parsley, add a mixture of peppers, lime or lemon juice, soy sauce and oil, salt to taste.
  4. Mix everything and our salad is ready.
    Mix everything and our salad is ready.
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