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 Grilled Avocado with Salad Recipe
Unusual, yes, but very tasty, satisfying and healthy! The most delicate, flavorful dish that is definitely worth a try!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the avocado in half, remove the bone.
    Cut the avocado in half, remove the bone.
  2. Make incisions in the avocado pulp, mix the lemon juice with crushed garlic, salt and pepper.
    Make incisions in the avocado pulp, mix the lemon juice with crushed garlic, salt and pepper.
  3. Brush the lemon mixture over the avocado halves and bake on the grill for 15 minutes.
    Brush the lemon mixture over the avocado halves and bake on the grill for 15 minutes.
  4. While the avocados are baking, we prepare the salad. Chop cabbage, apricots, parmesan, almonds. We fill everything with a mixture of oil and wine vinegar. You can add salt and pepper.
    While the avocados are baking, we prepare the salad. Chop cabbage, apricots, parmesan, almonds. We fill everything with a mixture of oil and wine vinegar. You can add salt and pepper.
  5. Spread the salad on the avocado halves.
    Spread the salad on the avocado halves.
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