Print Recipe
 Grilled Bacon Rolls with Turkey Recipe
Excellent quick snack for a picnic, no preliminary problems and pickling, everything is cut on the spot and fried. Very tasty with a crisp crust, tender meat in a tomato, juicy eggplant inside and melted cheese.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. We cut the steaks thinner, beat them off with a hammer, forming strips.
    We cut the steaks thinner, beat them off with a hammer, forming strips.
  2. Cut the eggplant into thin slices.
    Cut the eggplant into thin slices.
  3. On 2 strips of bacon (next to it, so that it is wider), spread 2 strips of eggplant along the entire length of the bacon. Top with a strip of ketchup.
    On 2 strips of bacon (next to it, so that it is wider), spread 2 strips of eggplant along the entire length of the bacon. Top with a strip of ketchup.
  4. Then spinach leaves, turkey strips, a strip of ketchup, and half-length slices of cheese.
    Then spinach leaves, turkey strips, a strip of ketchup, and half-length slices of cheese.
  5. Wrap tightly in a roll and string it on a skewer.
    Wrap tightly in a roll and string it on a skewer.
  6. Similarly, we form and string 2 more rolls on the skewer.
    Similarly, we form and string 2 more rolls on the skewer.
  7. Fry on the grill until the bacon crunches and the meat is ready, 8-10 minutes, turning.
    Fry on the grill until the bacon crunches and the meat is ready, 8-10 minutes, turning.
  8. Serve both hot and cold.
    Serve both hot and cold.
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