Print Recipe
 Grilled Mushrooms with Minced Meat Recipe
Snacks or hot, as we need, and serve. After all, these mushrooms are delicious in any form. Especially good on the grill, with smoke. Recommend.
Course Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Try to take large mushrooms. Of course this will depend on the number of ground beef, 1 mushroom about 1 heaping teaspoon of stuffing. RUB the mushrooms, turn off the legs and clean a little pulp with a teaspoon. Spread out and add salt inside. P.S.: the legs and flesh can be frozen, or you can use it in the recipe "grilled Turkey cutlets with mushrooms" or for soup.
    Try to take large mushrooms. Of course this will depend on the number of ground beef, 1 mushroom about 1 heaping teaspoon of stuffing. RUB the mushrooms, turn off the legs and clean a little pulp with a teaspoon. Spread out and add salt inside. P.S.: the legs and flesh can be frozen, or you can use it in the recipe "grilled Turkey cutlets with mushrooms" or for soup.
  2. Mix minced meat with chopped onion and dill, season with pepper, salt, and beat off.
    Mix minced meat with chopped onion and dill, season with pepper, salt, and beat off.
  3. Fill the mushroom caps with minced meat, slightly compacting.
    Fill the mushroom caps with minced meat, slightly compacting.
  4. Fry on the grill pan or grill grill. First, "seal" the minced meat down, 3 minutes, the fire is above average.
    Fry on the grill pan or grill grill. First, "seal" the minced meat down, 3 minutes, the fire is above average.
  5. Turn over, cover with foil, bring to readiness, 5 minutes, medium heat. If you cook on the grill, wrap the mushrooms in foil and hold on gray coals for 5-7 minutes.
    Turn over, cover with foil, bring to readiness, 5 minutes, medium heat. If you cook on the grill, wrap the mushrooms in foil and hold on gray coals for 5-7 minutes.
  6. Serve hot.
    Serve hot.
  7. Or cold cut and as a snack.
    Or cold cut and as a snack.
  8. Bon appetit.
    Bon appetit.
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