Print Recipe
 Grilled Turkey Liver Recipe
The simplest recipe for a variety of picnic menus. Very tasty dish.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Rinse the turkey liver under running water and pat it with a napkin to remove excess moisture.
    Rinse the turkey liver under running water and pat it with a napkin to remove excess moisture.
  2. Mix the teriyaki sauce with the dried herbs, pepper, mustard and lemon zest.
    Mix the teriyaki sauce with the dried herbs, pepper, mustard and lemon zest.
  3. Marinate the liver in this marinade for about 15 minutes. You can continue, there will be a more intense taste.
    Marinate the liver in this marinade for about 15 minutes. You can continue, there will be a more intense taste.
  4. Grill on both sides, 7-8 minutes on each side. As soon as the blood has stopped being released from the liver , it is ready. Do not over-dry, but it should not be raw inside.
    Grill on both sides, 7-8 minutes on each side. As soon as the blood has stopped being released from the liver , it is ready. Do not over-dry, but it should not be raw inside.
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