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 Grilled Zucchini with Cottage Cheese Sauce Recipe
Winter, cold, serious food... I went to the store, saw zucchini and realized that I wanted a light vegetable dish. Zucchini, cottage cheese, sour cream, dill, garlic - a nice and harmonious company.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the zucchini into small circles.
    Cut the zucchini into small circles.
  2. Fry in a grill pan in vegetable oil on both sides of the zucchini circles. Salt is not necessary, as the salt will be in the sauce.
    Fry in a grill pan in vegetable oil on both sides of the zucchini circles. Salt is not necessary, as the salt will be in the sauce.
  3. Prepare cottage cheese dip sauce. Add sour cream, garlic, passed through the press, finely chopped dill to the cottage cheese. Add salt and ground paprika.
    Prepare cottage cheese dip sauce. Add sour cream, garlic, passed through the press, finely chopped dill to the cottage cheese. Add salt and ground paprika.
  4. Punch with a blender until smooth. If the mass is too thick, then you can also add sour cream.
    Punch with a blender until smooth. If the mass is too thick, then you can also add sour cream.
  5. Cottage cheese dip sauce is ready.
    Cottage cheese dip sauce is ready.
  6. Serve separately with grilled zucchini.
    Serve separately with grilled zucchini.
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