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 Homemade Apple Marmalade Recipe
A delicious and healthy treat can be prepared at home. The manufacturing process is very simple, and the result is a great dessert.
Course Children's Food Ideas, Desserts Dishes, Diet Food Dishes, Lean Food, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Diet Food Dishes, Lean Food, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. I had 3 large sweet and sour apples. Grate the peeled apples on a coarse grater.
    I had 3 large sweet and sour apples. Grate the peeled apples on a coarse grater.
  2. Add sugar to the apples, heat almost to a boil, then reduce the heat to a minimum and cook for another 30 minutes, stirring occasionally.
    Add sugar to the apples, heat almost to a boil, then reduce the heat to a minimum and cook for another 30 minutes, stirring occasionally.
  3. Gelatin pre-fill with water and leave to swell for 20 minutes. Then heat it until it dissolves, I just put it in a bowl of hot water.
    Gelatin pre-fill with water and leave to swell for 20 minutes. Then heat it until it dissolves, I just put it in a bowl of hot water.
  4. Dissolve the starch in cold water.
    Dissolve the starch in cold water.
  5. Add the starch to the Apple mass, bring to a boil, allow to cool slightly and punch with a blender until smooth.
    Add the starch to the Apple mass, bring to a boil, allow to cool slightly and punch with a blender until smooth.
  6. Add gelatin to the mass, mix well.
    Add gelatin to the mass, mix well.
  7. Put the Apple mass in a mold, I have a silicone one, put it in the refrigerator for stabilization for 3-4 hours, or better at night. The size of my form is 21 x 10 cm. If your form is not silicone, then cover it with food wrap.
    Put the Apple mass in a mold, I have a silicone one, put it in the refrigerator for stabilization for 3-4 hours, or better at night. The size of my form is 21 x 10 cm. If your form is not silicone, then cover it with food wrap.
  8. When the marmalade is frozen, carefully remove from the mold, cut into portions and serve.
    When the marmalade is frozen, carefully remove from the mold, cut into portions and serve.
  9. Bon appetit.
    Bon appetit.
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