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 Homemade Garlic Bread Recipe
Delicate garlic flavor, magically soft, tender crumb, thin crispy crust... What could be tastier than freshly baked homemade bread? The preparation of such bread will not be difficult for you, but it will bring great satisfaction.
Course Breakfast Lunch, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Yugoslavian Cuisine
Prep Time 15 minutes
Cook Time 120 minutes
Servings
loaf
Ingredients
Leavened dough:
Dough:
Additionally:
Course Breakfast Lunch, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Yugoslavian Cuisine
Prep Time 15 minutes
Cook Time 120 minutes
Servings
loaf
Ingredients
Leavened dough:
Dough:
Additionally:
Instructions
  1. For the starter, dissolve the yeast in water, mix with the sifted flour. Tighten the sponge cake container with cling film and put it in a warm place for 10-12 hours (overnight).
    For the starter, dissolve the yeast in water, mix with the sifted flour. Tighten the sponge cake container with cling film and put it in a warm place for 10-12 hours (overnight).
  2. Here's the dough for the morning.
    Here's the dough for the morning.
  3. Peel the garlic (5-6 medium-sized cloves) and fry in a tablespoon of olive oil until golden brown.
    Peel the garlic (5-6 medium-sized cloves) and fry in a tablespoon of olive oil until golden brown.
  4. Heat the garlic in a mortar or mash it with a fork. Of course, you can use dried garlic, it will also be nice. But I advise you to spend ten minutes of your time and do as indicated in the recipe. The difference is noticeable, believe me!
    Heat the garlic in a mortar or mash it with a fork. Of course, you can use dried garlic, it will also be nice. But I advise you to spend ten minutes of your time and do as indicated in the recipe. The difference is noticeable, believe me!
  5. Dough. Sift the flour into a cup, dissolve the yeast in water (room temperature) and pour into the flour mixed with salt. Pour in the yeast mixture here and add garlic and a tablespoon of olive oil. Knead thoroughly (I trust the mixer). Since flour is different, I advise you not to add all of it to the dough at once. Flour may need a little less or more. The dough turns out to be quite dense, but not steep.
    Dough. Sift the flour into a cup, dissolve the yeast in water (room temperature) and pour into the flour mixed with salt. Pour in the yeast mixture here and add garlic and a tablespoon of olive oil. Knead thoroughly (I trust the mixer). Since flour is different, I advise you not to add all of it to the dough at once. Flour may need a little less or more. The dough turns out to be quite dense, but not steep.
  6. Put the dough in a form greased with vegetable oil, tighten with cling film and put in a warm place for 45-50 minutes for the approach.
    Put the dough in a form greased with vegetable oil, tighten with cling film and put in a warm place for 45-50 minutes for the approach.
  7. The dough has doubled in size.
    The dough has doubled in size.
  8. Knead the dough, form a round cake. Place on a baking sheet covered with baking paper (grease the paper with vegetable oil). Cover with a linen towel and place the baking sheet in a warm place for 25-30 minutes.
    Knead the dough, form a round cake. Place on a baking sheet covered with baking paper (grease the paper with vegetable oil). Cover with a linen towel and place the baking sheet in a warm place for 25-30 minutes.
  9. Sprinkle the bread with water, sprinkle with cumin (optional) and lightly salt. Bake in a preheated oven for 200 * 10 minutes, then reduce the temperature to 180* and bake the bread for another 15-20 minutes (of course, you need to focus on your oven).
    Sprinkle the bread with water, sprinkle with cumin (optional) and lightly salt. Bake in a preheated oven for 200 * 10 minutes, then reduce the temperature to 180* and bake the bread for another 15-20 minutes (of course, you need to focus on your oven).
  10. Leave the bread to cool on the grill. The weight of bread is 550-600 g . Enjoy your meal!
    Leave the bread to cool on the grill. The weight of bread is 550-600 g . Enjoy your meal!
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