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 Homemade Pancake Cake Recipe
On holidays, everything is prepared in a festive way. These are the usual pancakes I propose to serve in the form of a cake. And this pie can also be served hot. Yes, yes! Hot pie, tender, melts in your mouth!
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Pancakes:
Cream:
Additionally:
  • 1 glass Waffles crumb (from two waffle cakes)
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Pancakes:
Cream:
Additionally:
  • 1 glass Waffles crumb (from two waffle cakes)
Instructions
  1. Pancakes for cake can be prepared according to your usual recipe. Or the proposed option. From the prepared products, I knead the dough. Beat the eggs with sugar and salt. I added half the milk, stirred and added the sifted flour. Mix thoroughly until the lumps of flour disappear. She poured in the vegetable oil, stirred it, then added the remaining milk and water. Stir until smooth. The dough should turn out liquid.
    Pancakes for cake can be prepared according to your usual recipe. Or the proposed option. From the prepared products, I knead the dough. Beat the eggs with sugar and salt. I added half the milk, stirred and added the sifted flour. Mix thoroughly until the lumps of flour disappear. She poured in the vegetable oil, stirred it, then added the remaining milk and water. Stir until smooth. The dough should turn out liquid.
  2. For the first pancake, lightly grease a preheated frying pan with vegetable oil. Baked on a slightly higher than average heat.
    For the first pancake, lightly grease a preheated frying pan with vegetable oil. Baked on a slightly higher than average heat.
  3. When one side is browned, flip and brown the back of the pancake.
    When one side is browned, flip and brown the back of the pancake.
  4. You can bake pancakes in a frying pan of the desired diameter. I baked two diameters.
    You can bake pancakes in a frying pan of the desired diameter. I baked two diameters.
  5. Beat Philadelphia cream cheese with a mixer. Separately, whisk the cream into a strong foam.
    Beat Philadelphia cream cheese with a mixer. Separately, whisk the cream into a strong foam.
  6. I put them together and added condensed milk, mixed.
    I put them together and added condensed milk, mixed.
  7. With the resulting cream, lubricate each pancake over the entire surface,
    With the resulting cream, lubricate each pancake over the entire surface,
  8. Greasing the edges well and slightly pressing down each layer. Leave for 30 minutes so that the pancakes are soaked with cream. I once again smeared the sides with cream, leveling them. Then I smeared the top with cream.
    Greasing the edges well and slightly pressing down each layer. Leave for 30 minutes so that the pancakes are soaked with cream. I once again smeared the sides with cream, leveling them. Then I smeared the top with cream.
  9. You can arrange the cake at your discretion. I kneaded two waffle cakes and sprinkled this crumb on the top and sides of the cake. If you decide to serve the pie immediately after cooking, preheat it in a hot oven or in a microwave oven under a hood.
    You can arrange the cake at your discretion. I kneaded two waffle cakes and sprinkled this crumb on the top and sides of the cake. If you decide to serve the pie immediately after cooking, preheat it in a hot oven or in a microwave oven under a hood.
  10. I decorated the hot pie with almond cookies. The finished cake turned out to be very tender, it can be served to the dessert table both hot and cold. But I liked it better when it was warm. After warming up, it just dissolves in your mouth!!! Mmm, careful!
    I decorated the hot pie with almond cookies. The finished cake turned out to be very tender, it can be served to the dessert table both hot and cold. But I liked it better when it was warm. After warming up, it just dissolves in your mouth!!! Mmm, careful!
  11. Bon appetit.
    Bon appetit.
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