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 Homemade Pita Bread Burgers Recipe
I offer you a recipe for pita burgers, which we will bake ourselves. Thanks to the minced chicken fillet and soft cheese, our dish turns out very juicy and with a delicate taste.
Course Children's Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Pita:
Filling:
Course Children's Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Pita:
Filling:
Instructions
  1. Sifting the flour into a bowl, make a recess and add salt and vegetable oil.
    Sifting the flour into a bowl, make a recess and add salt and vegetable oil.
  2. Add boiling water and knead the dough with a spatula.
    Add boiling water and knead the dough with a spatula.
  3. When the mass cools, knead a homogeneous dough. Cover with a napkin and leave for 15 minutes.
    When the mass cools, knead a homogeneous dough. Cover with a napkin and leave for 15 minutes.
  4. Divide the dough into 10 equal parts (I have a frying pan with a diameter of 18 cm). Form circles and leave to rest for 10 minutes.
    Divide the dough into 10 equal parts (I have a frying pan with a diameter of 18 cm). Form circles and leave to rest for 10 minutes.
  5. Roll out a piece of dough on the diameter of our pan. Bake the pita bread in a dry pan until Golden on both sides.
    Roll out a piece of dough on the diameter of our pan. Bake the pita bread in a dry pan until Golden on both sides.
  6. Ready pita bread spread on a dish, smear a little water with a brush and cover with a napkin. This way they will remain soft.
    Ready pita bread spread on a dish, smear a little water with a brush and cover with a napkin. This way they will remain soft.
  7. Add the cucumber grated on a small grater to the soft cheese, add a little salt and mix thoroughly.
    Add the cucumber grated on a small grater to the soft cheese, add a little salt and mix thoroughly.
  8. From the leaves of Peking cabbage, cut off the hard part. Cut the tomatoes into thin circles.
    From the leaves of Peking cabbage, cut off the hard part. Cut the tomatoes into thin circles.
  9. Chop the chicken breast fillet and onion. Add salt and black pepper and mix thoroughly.
    Chop the chicken breast fillet and onion. Add salt and black pepper and mix thoroughly.
  10. On each pita bread spread the minced meat and evenly "smear" (I got 3 tablespoons).
    On each pita bread spread the minced meat and evenly "smear" (I got 3 tablespoons).
  11. Grease the pan with vegetable oil and heat it up. Spread the pita bread with minced meat side down and fry for a few minutes, without closing the pan.
    Grease the pan with vegetable oil and heat it up. Spread the pita bread with minced meat side down and fry for a few minutes, without closing the pan.
  12. Half of our preparation is spread with soft cheese.
    Half of our preparation is spread with soft cheese.
  13. Spread the lettuce leaf and cabbage slices on the cheese.
    Spread the lettuce leaf and cabbage slices on the cheese.
  14. Spread the tomatoes on top and cover with the second half of the pita bread.
    Spread the tomatoes on top and cover with the second half of the pita bread.
  15. Bon Appetit!!!
    Bon Appetit!!!
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