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 Hot Apple-Grapefruit Drink Recipe
The tonic hot drink consists of natural apple juice with the addition of grapefruit pulp, which gives a slight bitterness, and aromatic spices. The warming soft drink is ideal for those who like to celebrate New Year's holidays in the fresh frosty air.
Course Children's Food Ideas, Christmas Food Dishes, Holiday Food Ideas, Morning Breakfast Dishes, New Year Food Dishes
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Children's Food Ideas, Christmas Food Dishes, Holiday Food Ideas, Morning Breakfast Dishes, New Year Food Dishes
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. To prepare the drink, I used homemade concentrated apple juice. Remove the zest from the grapefruit with a fine grater, without affecting the white layer of the peel. Also grate the fresh ginger root on a fine grater - you will need 1 tbsp. l.
    To prepare the drink, I used homemade concentrated apple juice. Remove the zest from the grapefruit with a fine grater, without affecting the white layer of the peel. Also grate the fresh ginger root on a fine grater - you will need 1 tbsp. l.
  2. In a saucepan, bring the apple juice and water to a boil, add ginger, grated zest of one grapefruit, cinnamon stick and star anise. Cook on low heat for 8-10 minutes. Then strain through a sieve (spices are no longer needed).
    In a saucepan, bring the apple juice and water to a boil, add ginger, grated zest of one grapefruit, cinnamon stick and star anise. Cook on low heat for 8-10 minutes. Then strain through a sieve (spices are no longer needed).
  3. Peel the grapefruit, break into slices, separate the pulp from the films. In a tall glass, grind the grapefruit pulp with an immersion blender until smooth.
    Peel the grapefruit, break into slices, separate the pulp from the films. In a tall glass, grind the grapefruit pulp with an immersion blender until smooth.
  4. Pour the crushed grapefruit pulp into a saucepan with juice, add honey. Warm up the drink, but do not boil it.
    Pour the crushed grapefruit pulp into a saucepan with juice, add honey. Warm up the drink, but do not boil it.
  5. Serve the drink hot.
    Serve the drink hot.
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