Italian Mushroom Salad Recipe
Italian salad for a holiday or just for dinner, very easy to prepare, affordable and very tasty. Italians, almost never use mayonnaise or sour cream, dressings are sauces based on olive oil. If you like mushrooms, then this dish is for you, any pickled mushrooms or assorted dishes are suitable. To this salad, the Italians also serve garlic croutons with cheese. Delicious and simple!
Servings 4
Cook Time 15 minutes
Ingredients
- 200 gram Champignons marinated
- 150 gram Bulgarian pepper
- 2 cloves Garlic
- 1 twig Parsley
- 1 tsp Seasoning Italian herbs
- 1.5 tbsp Olive oil
- 1 tbsp Lemon juice
- 1 tbsp Vinegar
Instructions
- The first layer on the dish is laid with pickled mushrooms, diced Bulgarian pepper and crushed garlic.
- For the dressing, combine everything in a bowl and mix. Salt is at your discretion.
- Pour the dressing over the salad and put it in the cold for 10 minutes. Then garnish with parsley leaves and serve. Quickly and the salad is on the table.