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 Japanese Style Salad Recipe
A very easy-to-prepare salad of beans and fresh cucumbers, greens, with a very tasty dressing and sesame seeds. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Japan Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Japan Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The beans should be soaked for 4 hours, after this time, change the water and cook on low heat for 1 hour. Make sure that the beans are not too boiled.
    The beans should be soaked for 4 hours, after this time, change the water and cook on low heat for 1 hour. Make sure that the beans are not too boiled.
  2. Wash the cucumber and cut it into thin slices.
    Wash the cucumber and cut it into thin slices.
  3. Combine cucumbers and beans.
    Combine cucumbers and beans.
  4. Prepare the dressing. To do this, mix olive oil with soy sauce, rice vinegar or lemon juice, add grated ginger root, garlic squeezed through a press, sugar, mix, let it brew for 15-20 minutes.
    Prepare the dressing. To do this, mix olive oil with soy sauce, rice vinegar or lemon juice, add grated ginger root, garlic squeezed through a press, sugar, mix, let it brew for 15-20 minutes.
  5. Then add the prepared dressing through a sieve, you can add the dressing along with pieces of grated ginger and garlic as you like. add the chopped dill and mix.
    Then add the prepared dressing through a sieve, you can add the dressing along with pieces of grated ginger and garlic as you like. add the chopped dill and mix.
  6. Sprinkle with sesame seeds.
    Sprinkle with sesame seeds.
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