Print Recipe
 Jelly "Coffee with Cream" Recipe
Delicious, tender and at the same time very easy to prepare dessert. The taste is sweet, spicy and delicate. Cook and treat your guests. They'll be thrilled.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Add gelatin to 100 ml of cream, stir and let it swell for 10 minutes.
    Add gelatin to 100 ml of cream, stir and let it swell for 10 minutes.
  2. Then heat it in the microwave for 1 minute at 300 watts. The gelatin should completely dissolve.
    Then heat it in the microwave for 1 minute at 300 watts. The gelatin should completely dissolve.
  3. Heat the remaining 300 ml of cream a little, add coffee to them, add sugar. Adjust the sweetness to your liking. Then add the gelatin to the sweetened cream and mix.
    Heat the remaining 300 ml of cream a little, add coffee to them, add sugar. Adjust the sweetness to your liking. Then add the gelatin to the sweetened cream and mix.
  4. Pour the mass into the creamers / glasses / cups and refrigerate until solidified.
    Pour the mass into the creamers / glasses / cups and refrigerate until solidified.
  5. The jelly is ready. I recommend decorating it with whipped cream and sprinkle with grated chocolate.
    The jelly is ready. I recommend decorating it with whipped cream and sprinkle with grated chocolate.
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