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 Jelly Dessert "Strawberries in the Snow" Recipe
In winter, I want to eat summer berries so much! And not only in winter, but also in hot summer. Let's prepare a healthy, airy, fragrant and very tasty dessert.
Course Children's Food Ideas, Desserts Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Divide the gelatin into 2 parts of 10 g and soak each in 40 ml of water.
    Divide the gelatin into 2 parts of 10 g and soak each in 40 ml of water.
  2. Sour cream should be at room temperature. Add 50 g of sugar, zest and lemon juice to the sour cream and mix well until the sugar dissolves.
    Sour cream should be at room temperature. Add 50 g of sugar, zest and lemon juice to the sour cream and mix well until the sugar dissolves.
  3. Defrost the strawberries with an immersion blender to turn into a puree.
    Defrost the strawberries with an immersion blender to turn into a puree.
  4. Put the strawberry puree in a saucepan, add the remaining sugar and heat over the fire until the sugar dissolves, but do not bring to a boil. Remove from the heat, put the swollen gelatin (10 g) in the puree and stir until the gelatin dissolves. Cool to room temperature.
    Put the strawberry puree in a saucepan, add the remaining sugar and heat over the fire until the sugar dissolves, but do not bring to a boil. Remove from the heat, put the swollen gelatin (10 g) in the puree and stir until the gelatin dissolves. Cool to room temperature.
  5. The second part of the gelatin is sent to the microwave for a few seconds. as soon as the gelatin dissolves, add it to the sour cream, stirring intensively. Immediately pour into glasses for dessert and put in the cold for 20 minutes.
    The second part of the gelatin is sent to the microwave for a few seconds. as soon as the gelatin dissolves, add it to the sour cream, stirring intensively. Immediately pour into glasses for dessert and put in the cold for 20 minutes.
  6. When the strawberry puree has cooled, spread it over a layer of sour cream and sprinkle with coconut chips. Remove the dessert in the cold to solidify.
    When the strawberry puree has cooled, spread it over a layer of sour cream and sprinkle with coconut chips. Remove the dessert in the cold to solidify.
  7. Bon appetit.
    Bon appetit.
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