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 Jelly Dessert "Zebra" Recipe
A very tasty and satisfying dessert will be enjoyed by both adults and children! It is prepared very easily and quickly. It tastes soft and melts in the mouth. I recommend cooking for any occasion.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The cooking time is indicated without taking into account the hardening of the jelly. Put the sour cream in a bowl.
    The cooking time is indicated without taking into account the hardening of the jelly. Put the sour cream in a bowl.
  2. Measure 200 g of brown sugar.
    Measure 200 g of brown sugar.
  3. Rub with sour cream until the sugar is completely dissolved.
    Rub with sour cream until the sugar is completely dissolved.
  4. Soak the gelatin in a glass of cold boiled water.
    Soak the gelatin in a glass of cold boiled water.
  5. Divide the sour cream mass into two parts, add cocoa to one.
    Divide the sour cream mass into two parts, add cocoa to one.
  6. Melt the gelatin without bringing it to a boil, divide into two equal parts and combine with the sour cream mass.
    Melt the gelatin without bringing it to a boil, divide into two equal parts and combine with the sour cream mass.
  7. Leave for a while until the jelly thickens slightly. Please note that chocolate hardens faster. Then alternately spread a spoon of a mass of different colors in a salad bowl covered with plastic wrap.
    Leave for a while until the jelly thickens slightly. Please note that chocolate hardens faster. Then alternately spread a spoon of a mass of different colors in a salad bowl covered with plastic wrap.
  8. After filling the salad bowl to the top, put it in the refrigerator for a few hours. Transfer the frozen mass to a platter. Ready.
    After filling the salad bowl to the top, put it in the refrigerator for a few hours. Transfer the frozen mass to a platter. Ready.
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