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 Jelly "New Year Tangerine" Recipe
Tangerine is perhaps the most important attribute of the New Year. I dare to assume that with the approach of the magical holiday, this fruit is in every house. I propose to cook a wonderful dessert for a change, which will not leave indifferent either adults or children.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Holiday Food Ideas, New Year Food Dishes
Cuisine Turkish Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Holiday Food Ideas, New Year Food Dishes
Cuisine Turkish Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the orange and tangerine, slice and squeeze the juice. Discard the peel from the orange, and put the tangerines in a plate, cover with sugar and mash well so that the juice stands out. I was cooking this mess.
    Wash the orange and tangerine, slice and squeeze the juice. Discard the peel from the orange, and put the tangerines in a plate, cover with sugar and mash well so that the juice stands out. I was cooking this mess.
  2. Soak the gelatin in cold water. Adjust the amount according to the amount of the resulting juice (I got 250 grams). Discard the tangerine skins, and add the resulting fragrant sugar syrup to the juice. Pour everything into a saucepan, put it on fire, add a little saffron and warm it up without bringing it to a boil.
    Soak the gelatin in cold water. Adjust the amount according to the amount of the resulting juice (I got 250 grams). Discard the tangerine skins, and add the resulting fragrant sugar syrup to the juice. Pour everything into a saucepan, put it on fire, add a little saffron and warm it up without bringing it to a boil.
  3. Squeeze out the gelatin and add it to the hot juice, mix thoroughly until completely dissolved.
    Squeeze out the gelatin and add it to the hot juice, mix thoroughly until completely dissolved.
  4. Pour into cups, let cool and put away until completely frozen in the refrigerator.
    Pour into cups, let cool and put away until completely frozen in the refrigerator.
  5. I had jelly all night. Before serving, decorate it with saffron threads, or you can also use cinnamon or grated chocolate - and serve.
    I had jelly all night. Before serving, decorate it with saffron threads, or you can also use cinnamon or grated chocolate - and serve.
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