Print Recipe
 Julienne with Mussels and Shrimp Recipe
Hello everyone. I bring to your attention the following reflections on the eternal theme of Julien. This time we have mushroom julienne with mussels and shrimp. The option is economical, it is not suitable for expensive products. Cook and enjoy.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cut the mushrooms into slices.
    Cut the mushrooms into slices.
  2. Cut the onion into small cubes.
    Cut the onion into small cubes.
  3. Mussels, if large, cut in half. Shrimps, if they are large, also cut. If they are small, we will leave it like this. Shrimp and mussels are thoroughly washed and allowed to dry on a napkin. Meanwhile, prepare the sauce. In our case, this is a simple white instant sauce Bechamel. In a saucepan or in a frying pan (dry), fry the flour for a couple of minutes, mix. We need the color to darken a little.
    Mussels, if large, cut in half. Shrimps, if they are large, also cut. If they are small, we will leave it like this. Shrimp and mussels are thoroughly washed and allowed to dry on a napkin. Meanwhile, prepare the sauce. In our case, this is a simple white instant sauce Bechamel. In a saucepan or in a frying pan (dry), fry the flour for a couple of minutes, mix. We need the color to darken a little.
  4. Add the butter. Do not forget to stir constantly. Cook for 5 minutes. Add cream (or milk), stirring. Do not allow the formation of lumps. Wait until it boils, and put it on a small fire with constant stirring. Wait until it thickens. If desired, the sauce is seasoned with white pepper and nutmeg.
    Add the butter. Do not forget to stir constantly. Cook for 5 minutes. Add cream (or milk), stirring. Do not allow the formation of lumps. Wait until it boils, and put it on a small fire with constant stirring. Wait until it thickens. If desired, the sauce is seasoned with white pepper and nutmeg.
  5. Move on to the next one. Fry the onion in a frying pan until transparent.
    Move on to the next one. Fry the onion in a frying pan until transparent.
  6. Add the mushrooms and cook for 6 minutes.
    Add the mushrooms and cook for 6 minutes.
  7. Mix the mushrooms and onions with the sauce.
    Mix the mushrooms and onions with the sauce.
  8. We take out the form and fill it out. Lay out the shrimp and mussels. I like to add salt and pepper.
    We take out the form and fill it out. Lay out the shrimp and mussels. I like to add salt and pepper.
  9. Pour the sauce so that there is still half a centimeter left. Sprinkle with cheese and place in a preheated 200 ° oven for 5-7 minutes.
    Pour the sauce so that there is still half a centimeter left. Sprinkle with cheese and place in a preheated 200 ° oven for 5-7 minutes.
0 0 votes
Article Rating
       

Related posts:

Paella with Squid Rings, Shrimp and Mussels Recipe Julienne with Mushrooms, Shrimp and Salmon Recipe Tagliatelle with Shrimp and Mussels Recipe Julienne of Mussels Recipe Chicken with Rice Based on Julienne Recipe Fish Julienne Recipe Julienne “Tales of Neptune» Recipe Julienne in Baked Vegetables Recipe Mushroom Julienne with Rice Recipe Julienne in the Basket Recipe Pink Salmon Julienne with Quail Egg Recipe Julienne with Broccoli, Bell Peppers and Mushrooms Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments