Print Recipe
 Kimchi from Daikon Recipe
Kimchi in Korea is considered the main dish, without which no feast can do. I suggest you try kimchi daikon (lobi) - a Japanese radish. Unlike kimchi from Peking cabbage, it can not be eaten immediately after cooking, because the radish will be very bitter. The secret of making delicious daikon kimchi lies in a special way of its fermentation.
Course Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine Korean Cuisine
Prep Time 10 minutes
Cook Time 5 days
Servings
Ingredients
Course Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine Korean Cuisine
Prep Time 10 minutes
Cook Time 5 days
Servings
Ingredients
Instructions
  1. These are the products we need. I use Thai fish sauce, unlike Vietnamese, it has a more pleasant smell and mild taste.
    These are the products we need. I use Thai fish sauce, unlike Vietnamese, it has a more pleasant smell and mild taste.
  2. Peel the daikon, cut into small cubes.
    Peel the daikon, cut into small cubes.
  3. Finely chop the green onion.
    Finely chop the green onion.
  4. Sprinkle the chopped radish with 1 tablespoon of salt and leave for 30 minutes. Then rinse twice with cold running water and let it drain.
    Sprinkle the chopped radish with 1 tablespoon of salt and leave for 30 minutes. Then rinse twice with cold running water and let it drain.
  5. Mix rice flour (you can also use wheat flour) with water.
    Mix rice flour (you can also use wheat flour) with water.
  6. Put it in the microwave for 1 minute (I have a power of 900 watts)
    Put it in the microwave for 1 minute (I have a power of 900 watts)
  7. Stir, cool slightly and put back in the microwave for 1 minute.
    Stir, cool slightly and put back in the microwave for 1 minute.
  8. In a cup, mix the rice "jelly" and all the other ingredients (with 4 tbsp. l. pepper is very spicy, so focus on your taste)
    In a cup, mix the rice "jelly" and all the other ingredients (with 4 tbsp. l. pepper is very spicy, so focus on your taste)
  9. Add daikon and green onion.
    Add daikon and green onion.
  10. Mix well. Leave it at room temperature for a day, then put it in the refrigerator for at least 5 days. Perfectly combined with meat dishes
    Mix well. Leave it at room temperature for a day, then put it in the refrigerator for at least 5 days. Perfectly combined with meat dishes
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