I don't know about you, but when summer comes, I lean on fresh vegetables. Firstly, it is very useful. Secondly, if you have your own garden, then it is very budget-friendly. Thirdly, and most importantly, it is very tasty! Most vegetables do not require heat treatment, which significantly reduces their cooking time. I suggest making a salad with croutons, which can replace a full dinner.
| Prep Time | 4 minutes |
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 2 pieces Egg
- 1 bunch Spinage
- 1 piece Tomato
- Green Onion
- 1 piece Red hot pepper
- 2 slices Bread
- 2 tablespoons Capers
- 50 gram Cheese hard
- 2 tablespoons Olive oil
- 1.5 tablespoons Vinegar (for dressing)
- 1-2 tablespoons Dressing (for dressing)
- 3 tablespoons Olive oil (for dressing)
Ingredients
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Instructions
- Prepare the necessary ingredients. Grate the cheese on a coarse grater.
- Hard-boiled eggs (8 minutes), peel and cut into thin slices.
- Rinse the spinach, let the water drain and chop coarsely.
- Cut tomatoes into slices.
- Wash the green onions, dry them and chop them finely.
- Wash the red sweet pepper, peel and cut into cubes.
- Cut the bread into cubes and fry in a frying pan in 2 tablespoons of olive oil.
- For dressing, mix olive oil, rice vinegar. Whisk with a whisk. To add spice to the dressing, mix well. If necessary, add salt and pepper. I did not salt or pepper, as there is enough salt and spices in the dressing.
- Put vegetables, eggs, capers and cheese in a salad bowl layer by layer. Pour the prepared dressing over the salad. To interfere. Put the croutons on top.
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