Print Recipe
 Lazy Dumplings in Sauce Recipe
I often spoiled my family with lazy dumplings when I was on maternity leave: fast, affordable, everyone eats, and a hearty Breakfast. Part of the cottage cheese can be replaced with thick yogurt-it will be more tender. I found a variant in berry sauce on the German channel and decided to repeat it, we liked it. In summer, we prepare fresh berries, in winter-from freezing. On request, we offer sour cream, but we ate like this.
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Germany Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Dough:
Sauce:
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Germany Cuisine
Keyword For Beginners, Medium
Cook Time 30 minutes
Servings
Ingredients
Dough:
Sauce:
Instructions
  1. Today, dumplings made from cottage cheese and Greek yogurt. Can be on one cottage cheese.
    Today, dumplings made from cottage cheese and Greek yogurt. Can be on one cottage cheese.
  2. Add the egg, sugar, vanilla, and salt.
    Add the egg, sugar, vanilla, and salt.
  3. Add the sifted flour.
    Add the sifted flour.
  4. Make dough. Do not clog the dough with flour and the dumplings will be tender.
    Make dough. Do not clog the dough with flour and the dumplings will be tender.
  5. Transfer to a Board with flour.
    Transfer to a Board with flour.
  6. From half of the dough, we twist the sausage, divide it into pieces with a knife.
    From half of the dough, we twist the sausage, divide it into pieces with a knife.
  7. The cut may stick to the Board, so keep an eye on the flour on the Board. These blanks can be frozen like this. Then pour into a bag when frozen.
    The cut may stick to the Board, so keep an eye on the flour on the Board. These blanks can be frozen like this. Then pour into a bag when frozen.
  8. If there is any dough left, we put it in a film in the refrigerator, so you can store it for a couple of days.
    If there is any dough left, we put it in a film in the refrigerator, so you can store it for a couple of days.
  9. We heat the water and send it to the boiling billet.
    We heat the water and send it to the boiling billet.
  10. They will swell slightly and float up quite quickly.
    They will swell slightly and float up quite quickly.
  11. The sauce is very simple: put the berries that are in the house in a saucepan and put them on a small fire. We are waiting for the berries to give juice.
    The sauce is very simple: put the berries that are in the house in a saucepan and put them on a small fire. We are waiting for the berries to give juice.
  12. Sugar to taste.
    Sugar to taste.
  13. Transfer the cooked dumplings to a warm sauce.
    Transfer the cooked dumplings to a warm sauce.
  14. Add melted butter, I just have butter. Mix and soak all the pieces. So we serve it even in a warm, even in a cold form.
    Add melted butter, I just have butter. Mix and soak all the pieces. So we serve it even in a warm, even in a cold form.
0 0 votes
Article Rating
       

Related posts:

Lazy Dumplings with Cucumber Sauce Recipe Lazy Dumplings Recipe Dumplings with Cherries Recipe Dumplings with Egg and Garlic Sauce Recipe Strawberry Dumplings with Apricot Sauce Recipe Cherry-Curd Dumplings Recipe Dumplings with Potatoes in Vegetable Sauce Recipe Dumplings with Potatoes on Custard Dough Recipe Dumplings with Cottage Cheese and Dill Recipe Lazy Cheesecake with Cottage Cheese Recipe Siberian Dumplings on a Custard Dough Recipe Steamed Dumplings with Cottage Cheese Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments