Ask why such a name? The dough is like in a German strudel, but there are advantages: it is not necessary to roll out a large thin layer of dough, and then carefully wrap the whole filling, worrying - it will break - it will not break. At first glance, saving time, nerves and labor. Moreover, you can use a filling of any thickness, any fruit. The pie is placed in the maximum preheated oven, and a delicious caramel is obtained from a mixture of fruit juice, sugar and butter, soaking the whole pie. I advise you not to miss this recipe!
Instructions
- Mix egg, 1/2 tbsp.l. butter, salt, milk. Mix well, add flour. Knead the dough as for noodles.
- Divide the dough into 4 equal parts. Roll out each piece one by one into a 20 cm thick mold.
- We slice the peaches thinly, I used slicing, it's more convenient and faster.
- Grease the mold with butter. Lay out the first sheet, brush with melted butter. Next, lay out the sliced peaches, sprinkle them with sugar.
- Next, the second sheet, smearing it with oil on 2 sides, sprinkle with peaches, sugar, again lubricate the sheet with oil on 2 sides. The last one should be an oiled sheet.
- We put it in a preheated oven. Our pie is baked at a temperature of 250 * for 20 minutes. As soon as the juice is released, pour it over the top of the cake, during the baking process several times, until the juice turns into caramel.
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