Print Recipe
 Lemon Curd Pancakes with Coconut Shavings Recipe
Dessert pancakes with cottage cheese, lemon zest and coconut shavings! Fragrant, lush, rich!
Course Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. In a bowl, combine the milk, cottage cheese, vegetable oil and eggs. Mix thoroughly with a whisk.
    In a bowl, combine the milk, cottage cheese, vegetable oil and eggs. Mix thoroughly with a whisk.
  2. Add flour, baking powder, salt and sugar.
    Add flour, baking powder, salt and sugar.
  3. Add the lemon zest and coconut flakes. Mix the dough thoroughly.
    Add the lemon zest and coconut flakes. Mix the dough thoroughly.
  4. Prepare a pancake pan, pour in the batter and bake over medium heat until Golden brown. Then carefully flip to the other side. Remove the finished pancake from the pan. Brush with butter (optional).
    Prepare a pancake pan, pour in the batter and bake over medium heat until Golden brown. Then carefully flip to the other side. Remove the finished pancake from the pan. Brush with butter (optional).
  5. Mix the dough thoroughly each time before adding a new portion to the pan. I got 11 pancakes.
    Mix the dough thoroughly each time before adding a new portion to the pan. I got 11 pancakes.
  6. Serve pancakes with your favorite jam and honey. Enjoy your meal!
    Serve pancakes with your favorite jam and honey. Enjoy your meal!
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