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 Lemon-Mango Pie Recipe
An open pie is called a tartlet in French. I suggest you try it, and at the same time bake an open pie with lemon juice and mango cream with your own hands. A delicious dessert that will appeal to any gourmet.
Course Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine French Cuisine
Cook Time 35 minutes
Servings
Ingredients
Dough
Filling
Dusting powder
Course Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine French Cuisine
Cook Time 35 minutes
Servings
Ingredients
Dough
Filling
Dusting powder
Instructions
  1. Ingredients.
    Ingredients.
  2. Grind the flour with butter and sugar.
    Grind the flour with butter and sugar.
  3. Add honey, egg.
    Add honey, egg.
  4. Knead the dough.
    Knead the dough.
  5. Prepare the baking dish. Put the finished dough on a mold and put it in the refrigerator for one hour.
    Prepare the baking dish. Put the finished dough on a mold and put it in the refrigerator for one hour.
  6. Preparing the filling. Remove the zest from the lemon and grate on a coarse grater. Squeeze out the lemon juice. Mix the zest, squeezed juice, eggs and sugar. Mix everything well and leave for 30 minutes to melt the sugar.
    Preparing the filling. Remove the zest from the lemon and grate on a coarse grater. Squeeze out the lemon juice. Mix the zest, squeezed juice, eggs and sugar. Mix everything well and leave for 30 minutes to melt the sugar.
  7. Peel the mango and grind it in a blender to a puree state. Add to the egg mixture, add cream and starch. Mix well.
    Peel the mango and grind it in a blender to a puree state. Add to the egg mixture, add cream and starch. Mix well.
  8. Remove the dough from the refrigerator and bake for 20 minutes at a temperature of 200 degrees. Then pour the prepared filling of lemon juice and mango and bake for another 30-35 minutes at a temperature of 160 degrees.
    Remove the dough from the refrigerator and bake for 20 minutes at a temperature of 200 degrees. Then pour the prepared filling of lemon juice and mango and bake for another 30-35 minutes at a temperature of 160 degrees.
  9. Ready!
    Ready!
  10. Sprinkle the finished cake with powdered sugar, confectionery powder.
    Sprinkle the finished cake with powdered sugar, confectionery powder.
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