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 Lemon Pie "Creme brulee" Recipe
One of the variants of the cake with lime ki. Delicious, fragrant. I am madly in love with citrus pastries. I advise you to cook this pie.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 35 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Mix all the ingredients for the dough: flour + egg + softened butter + sugar + salt (on the tip of a knife). Put the dough in the refrigerator for 30 minutes.
    Mix all the ingredients for the dough: flour + egg + softened butter + sugar + salt (on the tip of a knife). Put the dough in the refrigerator for 30 minutes.
  2. Pass the lemon zest through a meat grinder or chop it in a food processor. You can also grate or grate only the zest, and pass the pulp through a press to get juice, which I did.
    Pass the lemon zest through a meat grinder or chop it in a food processor. You can also grate or grate only the zest, and pass the pulp through a press to get juice, which I did.
  3. For the filling, whisk the eggs with white sugar. Add butter (pre-melt) + starch.
    For the filling, whisk the eggs with white sugar. Add butter (pre-melt) + starch.
  4. At the end, add lemon.
    At the end, add lemon.
  5. Roll out the dough into a layer, fill the form with the sides (I took a form with a diameter of 26 cm), make light punctures with a fork, then pour the filling and put it in a preheated 180 degrees. bake in the oven for 30-35 minutes. 5 minutes before the end of baking, take out the cake and sprinkle with sugar, then send it back to the oven. Sugar should caramelize. Before you cut the cake, cool it down!
    Roll out the dough into a layer, fill the form with the sides (I took a form with a diameter of 26 cm), make light punctures with a fork, then pour the filling and put it in a preheated 180 degrees. bake in the oven for 30-35 minutes. 5 minutes before the end of baking, take out the cake and sprinkle with sugar, then send it back to the oven. Sugar should caramelize. Before you cut the cake, cool it down!
  6. Ready!
    Ready!
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