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 Light Salad with Celery Recipe
Delicious, healthy, vitamin-rich, light salad of celery stalks with egg. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Eggs need to be hard-boiled. Celery and cucumbers are cut into thin small plates, randomly. Grate the carrots on a medium-sized grater. Greens: finely chop parsley and dill. We put everything in a salad bowl. Add the finely chopped egg whites.
    Eggs need to be hard-boiled. Celery and cucumbers are cut into thin small plates, randomly. Grate the carrots on a medium-sized grater. Greens: finely chop parsley and dill. We put everything in a salad bowl. Add the finely chopped egg whites.
  2. Egg yolks are crushed with a fork and combined with sour cream. We fill the salad. Pepper and salt to taste. We connect everything.
    Egg yolks are crushed with a fork and combined with sour cream. We fill the salad. Pepper and salt to taste. We connect everything.
  3. We get a very tender and delicious light salad. We serve.
    We get a very tender and delicious light salad. We serve.
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