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 Liver in an Omelet Recipe
All those who are not indifferent to liver and pumpkin! Gentle, fragrant, satisfying and Sunny. Great start to the day. I almost always cook a double portion, everyone asks for supplements. Please yourself and your loved ones.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Cut the pumpkin into large pieces, put it in a saucepan, cover with water and boil until tender.
    Cut the pumpkin into large pieces, put it in a saucepan, cover with water and boil until tender.
  2. Mash the finished pumpkin in mashed potatoes.
    Mash the finished pumpkin in mashed potatoes.
  3. Wash the liver and cut it into small pieces.
    Wash the liver and cut it into small pieces.
  4. Pour 2 tablespoons of sunflower oil into a hot frying pan, pour out the liver and fry for 4-5 minutes over medium heat. Add salt and pepper to taste. I used sunflower oil.
    Pour 2 tablespoons of sunflower oil into a hot frying pan, pour out the liver and fry for 4-5 minutes over medium heat. Add salt and pepper to taste. I used sunflower oil.
  5. Put the liver in a baking dish.
    Put the liver in a baking dish.
  6. Cut the onion into large cubes.
    Cut the onion into large cubes.
  7. Pour 2 tablespoons of sunflower oil into a hot frying pan. Fry the onion until slightly Golden.
    Pour 2 tablespoons of sunflower oil into a hot frying pan. Fry the onion until slightly Golden.
  8. Put the onion on top of the liver in a baking dish.
    Put the onion on top of the liver in a baking dish.
  9. In a deep bowl, beat the eggs, sour cream, and pumpkin puree. Salt to taste.
    In a deep bowl, beat the eggs, sour cream, and pumpkin puree. Salt to taste.
  10. Pour the liver with onions.
    Pour the liver with onions.
  11. Place in a preheated 180° oven for 20-25 minutes. Focus on your oven. Serve with sour cream or sprinkle with chopped herbs. Done.
    Place in a preheated 180° oven for 20-25 minutes. Focus on your oven. Serve with sour cream or sprinkle with chopped herbs. Done.
  12. Bon Appetit!
    Bon Appetit!
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