Print Recipe
 Mackerel with Nuts, Plums and Raisins Recipe
Bake fish with an unusual filling. This may appeal to those who love mackerel. A new dish, fast, delicious.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Latvian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Latvian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Let's cook the mackerel.
    Let's cook the mackerel.
  2. Cut the fish into fillets. Cut out a little pulp for the filling.
    Cut the fish into fillets. Cut out a little pulp for the filling.
  3. Prepare other ingredients for the fish filling. Cut the plums and onions into cubes. Chop the greens.
    Prepare other ingredients for the fish filling. Cut the plums and onions into cubes. Chop the greens.
  4. In a frying pan, brown the onion, put the chopped products, breadcrumbs, pine nuts. Add salt and pepper to the filling.
    In a frying pan, brown the onion, put the chopped products, breadcrumbs, pine nuts. Add salt and pepper to the filling.
  5. Add the flesh of the fish and lightly fry.
    Add the flesh of the fish and lightly fry.
  6. Put the filling on the fish.
    Put the filling on the fish.
  7. Tie the fish with a thread.
    Tie the fish with a thread.
  8. Prepare a sauce of butter and mustard.
    Prepare a sauce of butter and mustard.
  9. Smear the fish on top with sauce.
    Smear the fish on top with sauce.
  10. Wrap the fish in parchment and put it in the oven for 30 minutes. Bake at a temperature of 180 degrees.
    Wrap the fish in parchment and put it in the oven for 30 minutes. Bake at a temperature of 180 degrees.
  11. Serve the fish, decorating to your liking.
    Serve the fish, decorating to your liking.
  12. Here is such a fish appetizing turned out.
    Here is such a fish appetizing turned out.
  13. Bon appetit!
    Bon appetit!
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