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 Marble Cake on the Condensed Milk Recipe
Wonderful cupcake, fragrant, sweet, slightly moist, very tasty... Be sure to treat yourself to a piece! The pie turned out to be tender, not dry, delicious.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 40-50 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 40-50 minutes
Servings
Ingredients
Instructions
  1. Mix eggs and sugar in a cup.
    Mix eggs and sugar in a cup.
  2. Add sour cream and condensed milk.
    Add sour cream and condensed milk.
  3. Add the melted butter. I didn't have cream, I replaced them with less vegetable oil.
    Add the melted butter. I didn't have cream, I replaced them with less vegetable oil.
  4. Add the sifted flour with baking powder.
    Add the sifted flour with baking powder.
  5. Divide the dough into two parts, and add cocoa and melted chocolate to one of them.
    Divide the dough into two parts, and add cocoa and melted chocolate to one of them.
  6. Now we take the mold and alternately lay out the light and dark dough strictly in the center. Bake the pie at 180 degrees for 40-50 minutes until ready. Focus on your oven.
    Now we take the mold and alternately lay out the light and dark dough strictly in the center. Bake the pie at 180 degrees for 40-50 minutes until ready. Focus on your oven.
  7. Cool the finished cake, sprinkle with powdered sugar and serve to the table.
    Cool the finished cake, sprinkle with powdered sugar and serve to the table.
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